Cooking involved the preparation of food using heat from an oven or stovetop.

Baking was a type of cooking that involved the preparation of bread. Someone who engaged in cooking was called a cook. The leading cook was known as a chef.

Known cooks

• Wendy Harris

Types of cooking, food preparation and other culinary arts

• Baking
• Frying
• Roasting

References

External Links

• Cooking at the DC Database
• Cooking at Wikipedia